資料來源:
Kostic, Dragana, Wendy S. White, and James A. Olson. "Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses." The American journal of clinical nutrition 62.3 (1995): 604-610.
Van den Berg, Henk, and Trinette van Vliet. "Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men." The American journal of clinical nutrition 68.1 (1998): 82-89
衛生福利部國民健康署_健康99網站 http://health99.hpa.gov.tw/Article/ArticleDetail.aspx?TopIcNo=36&DS=1-Article
參考資料:
1.Polsani VR, Jones PH, Ballantyne CM, et al, “A Case Report of Myopathy from Consumption of Red Yeast Rice,” J Clin Lipidol, 2008, 2(1):60-2.
2.Gordon RY, Cooperman T, Obermeyer W, et al, “Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products: Buyer Beware!” Arch Intern Med, 2010, 170(19):1722-7.